I have heard that asparagus and filets of Dover sole do well in the 'wave. Also, when you've got a roast chicken that's not quite done when you open it up, the 'wave is the only way to cook it through without drying the whole bird out. Think again. Escoffier would have no quarrel with these folks.
Gotta be careful wif Satan.
ReplyDeletenot to mention the gross disregard for the basics of culinary art. Anyone ever had a decent micro-waved meal ?
ReplyDeleteI have heard that asparagus and filets of Dover sole do well in the 'wave. Also, when you've got a roast chicken that's not quite done when you open it up, the 'wave is the only way to cook it through without drying the whole bird out.
ReplyDeleteThink again. Escoffier would have no quarrel with these folks.
you don't suppose we could have a taste? that'd settle the argument.
ReplyDeleteI knew you had a taste for little boys, Pepe, but not done this way...
ReplyDelete