A. K. A. Loose Canon
Ah, Versailles, resplendent in its stupidities. Brings tears of joy to Charly's eye, bien sur.
Spreadin' it around, eh?
7 portions of loup, at 1 kg each? Plus a 3kg lobster, tons of caviar and beluga, etc? Boy, Charly's gonna put on some weight.
He might as well swill up all the gravy before the taxman cometh
Sounds like a plan. Laissez les bons temps rouler!
I had a fantastic branzini once, by the sea, close to Trieste. It's a delicious fish, you should try it. But I only paid something like 25 euros (a lot for me!), not 150 euros, like these schmucks.
25 bucks for a goddam fish? Have some good sense and go to Abe & Louie's for a ribeye.
......and have some of this after the steak.
You don't eat steak when you're by the sea. You eat fish. No one ever told you that?
Ever heard of a surf & turf? I take mine without the surf, as do all thinking people.
Ah, Versailles, resplendent in its stupidities. Brings tears of joy to Charly's eye, bien sur.
ReplyDeleteSpreadin' it around, eh?
ReplyDelete7 portions of loup, at 1 kg each? Plus a 3kg lobster, tons of caviar and beluga, etc? Boy, Charly's gonna put on some weight.
ReplyDeleteHe might as well swill up all the gravy before the taxman cometh
ReplyDeleteSounds like a plan. Laissez les bons temps rouler!
ReplyDeleteI had a fantastic branzini once, by the sea, close to Trieste. It's a delicious fish, you should try it. But I only paid something like 25 euros (a lot for me!), not 150 euros, like these schmucks.
ReplyDelete25 bucks for a goddam fish? Have some good sense and go to Abe & Louie's for a ribeye.
ReplyDelete......and have some of this after the steak.
ReplyDeleteYou don't eat steak when you're by the sea. You eat fish. No one ever told you that?
ReplyDeleteEver heard of a surf & turf? I take mine without the surf, as do all thinking people.
ReplyDelete