Do those primadonna reporters know how to click on a remote? Looks like too much Brie-and-Chablis leads to premature Alzheimer. I'll stick with processed chucky cheese and wine coolers -- perhaps an occasional Coors will help me channel-surf?
anyone know when the association of brie and chablis came about? It's hard to think of a worse wine when it comes to accompanying cheese - particularly if the latter is bien fait.
come to think of it, it would do fine with chukee/kraft cheese, but i don't know if that crowd is ready to migrate.
Actually, the Brie available around here is mostly factory-processed gunk, and the Chablis is mostly watery. I'd rather go for a Tomme de Savoie with a Haut Medoc grand cru classe. Aahhh, the little things in life...
Slander! I only contribute to IndyMedia. BTW, I had thought about sending that horrific Independent cover to the T man. Thought he would never print something so retarded. He seems to want Walt, Mearsheimer, and Fisk's blood. Good for him. They are charlatans.
Do those primadonna reporters know how to click on a remote? Looks like too much Brie-and-Chablis leads to premature Alzheimer. I'll stick with processed chucky cheese and wine coolers -- perhaps an occasional Coors will help me channel-surf?
ReplyDeleteanyone know when the association of brie and chablis came about? It's hard to think of a worse wine when it comes to accompanying cheese - particularly if the latter is bien fait.
ReplyDeletecome to think of it, it would do fine with chukee/kraft cheese, but i don't know if that crowd is ready to migrate.
Actually, the Brie available around here is mostly factory-processed gunk, and the Chablis is mostly watery. I'd rather go for a Tomme de Savoie with a Haut Medoc grand cru classe. Aahhh, the little things in life...
ReplyDeleteDPA and extra old Gouda for this barbarian.
ReplyDeleteYummm! Question is, do they have this at JH?
ReplyDeleteHow about lobster with Sauternes? Is that allowed? Not in Italy... Call Legal Seafood!
ReplyDeleteI see that Taranto ran with this bottom story. Wonder who pointed him to it. Hmmm....
ReplyDeleteSlander! I only contribute to IndyMedia. BTW, I had thought about sending that horrific Independent cover to the T man. Thought he would never print something so retarded.
ReplyDeleteHe seems to want Walt, Mearsheimer, and Fisk's blood. Good for him. They are charlatans.
Lobster and Sauternes is an abomination.
ReplyDeleteyou tried lobster & sauternes ?
ReplyDeletei reckon i'll have me some of the big uns
ReplyDeletei reckon it'd be nice with biscuits
ReplyDeleteYeh. they had it at red lobster for ten bucks. the Chateau d'Yquim was not what I expected...
ReplyDeletebut the waiter looked relieved.
ReplyDeleteLobster with Sauternes: didn't try it, but maybe one of these days...
ReplyDeleted'yquem at red lobster - did they turn you loose the nervous hospital?
ReplyDeleteI once had lobster with vanilla - t'was fabulous.
but I like dem french fried taters too.
ReplyDelete