Showing posts with label Stayin' alive. Show all posts
Showing posts with label Stayin' alive. Show all posts

Wednesday, July 21, 2010

Obama's Hippocratic Paradigm at it's Hypocritic Worst

Soon enough we too can have such fine medical care dispensed to us by Obama's De..er, "Cost Control", Panels.

If only we can annex St. Tropez and let the Pepean scoundrels run out of refuges from their own nasty mischief.

Sunday, May 16, 2010

The Literary Elite Strike Back at the ScheissKopfs of Mecca



Never heard of Goldblatt. Never liked Ginsberg's poetry..[Stravinsky a la Joyce on drugs]. Will read the first. Will reevaluate the latter.

Rarely has "shit" been used so well. I shit you not.

[On the other hand you have that ball-less piece of shit with his famous bravery against the Mormon danger]

Monday, October 12, 2009

Harvard's is the Gift that Keeps on Giving


Apparently this piece of shit read "Brave New World" as a how-to manual. I hope one day, old and no longer wedded to the centers of power, Mr. Sunstein finds himself in the ward for the terminally ill at the local De...er, Life Clinic on The Island. Yer know, for Justice's sake.

Tuesday, March 24, 2009

Mooning the Grim Reaper

Why would you go from Hiroshima to Nakasaki in August, 1945, to get nuked a second time? Oh well, this man did it, and now he's 93, and still kicking. Good for him. Seethe, Darwin, seethe.

Thursday, February 26, 2009

Friday, January 16, 2009

Monday, September 01, 2008

Skillets and Such



For whatever reason, I set out on an afternoon mission to find and purchase a reasonably priced cast iron skillet. I located a perfect model: the only taint on the otherwise great find was that it's a Bobby Flay design. Not that the design is bad, though. The design is great. It's that there's a "BF" in the handle, the initials of that culinary hack, Bobby Flay. I've since decided to re-christen my cast iron skillet, though, and I now refer to it as the Big Fucker. I don't even have to take the original initials out with the bench grinder. I used the Big Fucker this evening to first skillet a sirloin, and once that was done, and while letting the sirloin rest, I sauteed some onion, green pepper, fresh ginger, garlic, pineapple chunks, and peanuts in the steak juice and vegetable oil. I just wiped the Big Fucker out with a paper towel when through, and there it sits ready for the next use. The other development in the kitchen: a large chopping-block area. I built the bench this past Friday. It's working out great. I want to have a Portuguese theme some weekend evening over here. And I can't stop thinking about Goa.