Socialism is all about making sure the Peasants eat nothing but Shit Tacos

Versailles Alone should Sup on Tasty Fare If the aim was "let all have of good food" then the solution to this "unfairness" would be obvious. Have school districts send someone to Annika's kitchen and see how she makes the tasty fare and how she keeps it all in budget. Then, presto, return to their districts with this info and spread the cheer. But InterSoc ain't about improving quality, nor about fairness, it's about hammering down all those nails that are not already pinned down to the Party Line. The travel down the River Charly has an utterly predictable, utterly mechanical, end; into the cesspool. Behold, the Food fit for da Proletariat:

Why steak beats veggies

Proof positive.

PlanetPepe-On-Charles: Da Uber Bloombergia

Hey, Tecumseh, we git goin' early we could make a fortune as the Fizzy Pop Kings of da Cambridge black market. Radiantly Forward Down the River Charly

The Long Arm of AmeriSoc....snatches food from the mouth of Babes

When a Minnesota Mommy meets a Commie telling her not to eat the Rye

Da Evil Slacker and Reactionary Minnesota Mommy

Da Heroic and Progressive Amerisoc Guy

A dog of a wiener

Not a kosher BBQ

Now, that's what I call a piece of cake!

Let's switch to the Paleo diet

The dinner Rot needs to organize in order to settle The Tab

Chopped liver is what's for dinner

Enjoy the Coanda barbecue grill

..while roasting the berbec, the right way.

What's wrong with cilantro?

I love it.

All revved up

"Conservative guys, working-class guys, like the idea of a very ladylike foot with a perfect pedicure in a big old truck."

Hot tamales

At Blanchard's

At Central Market, Houston. You ought to eat right, Tecs.

Gatto a la toscana

Smart kids...

In praise of wiener schnitzel

Bacon explosion!

Preparing a bacon explosion "requires the minimum of culinary talent" and the ingredient list is short. It is made from two pounds of thick cut bacon, two pounds of Italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning. Let's try it! What beer goes with it?