Friday, February 23, 2007
Tasty Monsters from Davy Jones' Locker
Hmmm,,, Monster stewed in tomatoes, red wine, and garlic, Monster grilled with lemon, garlic, and white wine. Monster ringed, breaded, and oil fried, Monster..... 50 Ways to Cook Your Monster
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1 comment:
Nice title, AA. Where are we gonna find 200 gal of peanut oil?
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