Saturday, July 01, 2006

Elvis and chiffonade

Video.

At the White House, they dined on beef with cracked black pepper, shitake mushroom jus, silver corn pilaf and sesame-coated wild asparagus. Also on the menu: Maryland she crab soup; jicama and cucumber chiffonade; and an ornate dessert modeled after a bonsai garden, with a chocolate tree on a base of kumquat-stuffed cherries, surrounded by miniature chocolate pagodas.

Hmmmm.... I'll stay with a plain burger.

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