Non-pinky oysters

Pepe puts the kibbosh on oysters. Let them eat shit tacos, he says.

PP's SpunkaLooza WetDream

Chavez wants some of that Love from da One; singing the Internationale together, getting all red in bed, whispering sweet AmeriSoc nothings by the crimson light of Dawn. More than enough to see Le Pew go all Aristo at his cocktail Party.

Oysters Pepe?

Pepe, you got any good variations on this (see the link)? Or are you an oyster purist?

A friend of mine just returned from a New Orleans visit. He purchased a couple cases of some creole-style sausage while down there as well. Damn good stuff. I can't think of the name off hand, but perhaps it's spelled "boudain," or something along that order. I likely butchered the spelling.

Cajun-creole-New Orleans-style food is good to make and eat in February Dakota.