A. K. A. Loose Canon
Why the "McCain" label? Herr Rot, all that pasta al dente is making a dent in your logik.
You're losing your clarity on limoncello, man. Try some whiskey. It's much better for you.
How about grappa?
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3 comments:
Why the "McCain" label? Herr Rot, all that pasta al dente is making a dent in your logik.
You're losing your clarity on limoncello, man. Try some whiskey. It's much better for you.
How about grappa?
Post a Comment