Sunday, July 04, 2010

Enjoy the Coanda barbecue grill

..while roasting the berbec, the right way.
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2 comments:

Mr roT said...

The Arawak Indian’s used “barbacoa” to refer to the skewering of meat on green sticks which were then grilled above an open fire.

7/04/2010 12:40 PM
Tecumseh said...

That came much later than the roasting of the berbec.

7/04/2010 1:03 PM

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