A. K. A. Loose Canon
Bacalhau looks delicious. Hey, when do we go get one, and let da Rotter seethe?
How is this summer shaping up for you, Tecumseh? I'll be going into Boston now and then, and the Bacalhau is grilling.
I'll be in and out for the next four weeks, but then I'm free. How about we grill some Bacalhau on August 15th?
Sounds good. I'll send e-mail reminder when we get closer to then.
Alternatively, we could also try early in the first week of August. Let's get in touch in about two weeks or so, and take stock.
Hah! I'll be in the Alps then, schmucks!Enjoy your croquetas, because I'll be living it up on red wine, porcini salsiccia, polenta, and ribeyes!
I'm seething already.
I'll invite you to Innsbruck if you prove my claim, Tecs.
I'm still confused about what your claim is. You know I'm slow, especially when it's like 90 degrees outside. Why don't you summarize it again for me in an email?
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Bacalhau looks delicious. Hey, when do we go get one, and let da Rotter seethe?
How is this summer shaping up for you, Tecumseh? I'll be going into Boston now and then, and the Bacalhau is grilling.
I'll be in and out for the next four weeks, but then I'm free. How about we grill some Bacalhau on August 15th?
Sounds good. I'll send e-mail reminder when we get closer to then.
Alternatively, we could also try early in the first week of August. Let's get in touch in about two weeks or so, and take stock.
Hah! I'll be in the Alps then, schmucks!
Enjoy your croquetas, because I'll be living it up on red wine, porcini salsiccia, polenta, and ribeyes!
I'm seething already.
I'll invite you to Innsbruck if you prove my claim, Tecs.
I'm still confused about what your claim is. You know I'm slow, especially when it's like 90 degrees outside. Why don't you summarize it again for me in an email?
Post a Comment