Yes, Le Pew, a case of Louis Roederer would do just fine. That said, my l'il red neck will settle for a bottle of Jim Beam and a mess of fritters with fried catfish....NOT. But I will settle for two pints of Sam Adams draft and mess of Boston baked beans.
I got some Sam winter ale in the fridge. Almost straight from the JP brewery. But no catfish -- though I'd love to have some. You ever tried the Border Café? They make a passable approximation of Tex-Mex/Cajun cooking there. But bthe only beer they have is some Bud-like pisswasser from south of the border.
That must be Corona you're talkin' about. But, in damn hot places, when you've been staggering through the desertland by Paris, Texas, having passed the same dry gulch one too many times, a chilled bottled of Corona is like manna from Heaven.
7 comments:
Yes, Pepe, you should seethe, 'cause now you owe AA a case of Louis Roederer. (VCP is getting old, we need new fizzly around here.)
Yes, Le Pew, a case of Louis Roederer would do just fine.
That said, my l'il red neck will settle for a bottle of Jim Beam and a mess of fritters with fried catfish....NOT.
But I will settle for two pints of Sam Adams draft and mess of Boston baked beans.
I got some Sam winter ale in the fridge. Almost straight from the JP brewery. But no catfish -- though I'd love to have some. You ever tried the Border Café? They make a passable approximation of Tex-Mex/Cajun cooking there. But bthe only beer they have is some Bud-like pisswasser from south of the border.
That must be Corona you're talkin' about. But, in damn hot places, when you've been staggering through the desertland by Paris, Texas, having passed the same dry gulch one too many times, a chilled bottled of Corona is like manna from Heaven.
only in these places it is. for the rest of us, piss is preferable.
Kayla do that too?
you ask, kalyla do
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