Sunday, August 23, 2009

Roadkill high cuisine

Château Haut-Brion goes well with skunk fricassée.
Posted by at
Labels: ,

2 comments:

Arelcao Akleos said...

The Peasants eat too well. Versailles will have to find a way of setting up RoadKill Panels to cure us of all this unwarranted nutrition.

8/24/2009 2:26 PM
Tecumseh said...

How about the Gros Rouge that proposed? I'm waiting for Mr Rot to buy a bottle, so as to balance a bit that tab.

8/24/2009 5:41 PM

Post a Comment

Subscribe to: Post Comments (Atom)