Interesting. I remember when AA was slobbering over him as a new anti-elite messiah. What happened? How could it be that he's a crank? I thought normals didn't believe all that bullshit and only the elites like Van Jones bought into it. Hmm.
AA, can fire melt steel?
Friday, October 15, 2010
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11 comments:
Jesse's been a crank for a long time. Saw him the other day on TV: he was painful to watch. Looks like he has Parkinson's or something. So, Herr Rot, I wouldn't read too much in this story, except for the stunning fact that we're all getting older. Some are getting more gaga than others, that's all.
No, Tecs, no! I am not gagaifying and AA is still in love with Jesse!
You mean, all that bouncing around the czechs makes you younger?
Miniskirts in October. Keep a boy going better than Kaiserfleish!
But this may help:
Czech food is not exactly diet food. If you want to sample Czech cuisine, start with "Veprove Knedliky," your basic pork plus dumplings. Ordering "Teleci Kyta" will result in a leg of deer. "Beefsteak na Kyselo" is a steak with a sour, creamy gravy. For something zesty and hearty, you can't go wrong with a bowl of goulash.
A bowl of garlic soup will satisfy the flavor seeker - it's called "Cesnekovy Polevka." The onion soup is good, too, and try a fish soup as well, such as "Drstkova Polevka," or tripe. The national fish is the Carp, so try "Kapr Peceny s Kyselou Omackou," which is carp with sour cream sauce. And do try the potato pancake "Bramborak" and the fried cheese "Smazeny Syr" - two excellent side dishes.
The national beverage is beer, but the national liquor is Becherovka, a medicinal aperitiv made of many herbs, and said to aid digestion. And after a meal of cream sauces and sauerkraut, you might be appreciative of that!
I like the pork knee myself. Filling. And then there's the other 2/3.
Pok knee? Hmmm... So what do you do there? Chew on the cartilages and tendons? Sounds rather yucky to me. Maybe if you slather with heavy sauce, and drown it in Budvar...
Pok knee, Tecs?
Pay up. A tun of Budvar would go nicely.
Mee pok is the Chinese variant of pork knee. I'll order the dish next time you invite me to a cheapo restaurant.
You're so multikulti, Tecs! Is that why you pulled for Kerry?
Nah. I was too busy chomping on my moo shoo pok.
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