freecounterpoint: Recipes for Morels

Saturday, May 19, 2007

Notice that le Turde misspelled esculenta!

Pepe le Pew said...: yeah, maybe while you wait for the porcini season, but trumpets are more delicate.; 5/19/2007 10:48 PM
Mr roT said...: I love trompettes de mort, but I have never found good ones here. Once in Orleans (not la nouvelle) I had a roast chicken stuffed with them and poitrine salee that was absolutely gorgeous.; 5/20/2007 12:01 AM
Pepe le Pew said...: I found good ones in Berkeley a couple of times but like porcini, they are very seasonal.
That dish sounds wonderful.; 5/20/2007 12:31 PM
Mr roT said...: Got some trompettes here once. Some black, some brown, some gray. All sandy as hell. Washed the fuck outta them and they tasted like zilch.
I only trust France for those. Even in Italy they are very difficult to find.
At some goddamned Carrefour in Orleans they had crates of the stuff one time. I was in heaven. Just sauteed with butter they were lovely.; 5/20/2007 8:52 PM
Pepe le Pew said...: yup, just sauteed with nuthin' else. that's the way.; 5/20/2007 9:02 PM