A. K. A. Loose Canon
Ah, Versailles, resplendent in its stupidities. Brings tears of joy to Charly's eye, bien sur.
Spreadin' it around, eh?
7 portions of loup, at 1 kg each? Plus a 3kg lobster, tons of caviar and beluga, etc? Boy, Charly's gonna put on some weight.
He might as well swill up all the gravy before the taxman cometh
Sounds like a plan. Laissez les bons temps rouler!
I had a fantastic branzini once, by the sea, close to Trieste. It's a delicious fish, you should try it. But I only paid something like 25 euros (a lot for me!), not 150 euros, like these schmucks.
25 bucks for a goddam fish? Have some good sense and go to Abe & Louie's for a ribeye.
......and have some of this after the steak.
You don't eat steak when you're by the sea. You eat fish. No one ever told you that?
Ever heard of a surf & turf? I take mine without the surf, as do all thinking people.
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Ah, Versailles, resplendent in its stupidities. Brings tears of joy to Charly's eye, bien sur.
Spreadin' it around, eh?
7 portions of loup, at 1 kg each? Plus a 3kg lobster, tons of caviar and beluga, etc? Boy, Charly's gonna put on some weight.
He might as well swill up all the gravy before the taxman cometh
Sounds like a plan. Laissez les bons temps rouler!
I had a fantastic branzini once, by the sea, close to Trieste. It's a delicious fish, you should try it. But I only paid something like 25 euros (a lot for me!), not 150 euros, like these schmucks.
25 bucks for a goddam fish? Have some good sense and go to Abe & Louie's for a ribeye.
......and have some of this after the steak.
You don't eat steak when you're by the sea. You eat fish. No one ever told you that?
Ever heard of a surf & turf? I take mine without the surf, as do all thinking people.
Post a Comment