Thursday, December 24, 2009

Exhilarating Christmas Eve


At least on the northern Plains. Stocked up on plenty of beef roast, carrots-onion-celery-mushrooms, table reds, aged and smoked cheeses, port (Warre's Warrior), microbrews, Swedish meatballs with gravy, garlic mashed potatoes, brandy, smoked salmon, spiced apple cider and mulled wine. Seems to be all covered for the next couple days.

1 comment:

Tecumseh said...

Sounds delicious! How come I don't get to eat such things? I'm jealous.