Thursday, December 24, 2009
Exhilarating Christmas Eve
At least on the northern Plains. Stocked up on plenty of beef roast, carrots-onion-celery-mushrooms, table reds, aged and smoked cheeses, port (Warre's Warrior), microbrews, Swedish meatballs with gravy, garlic mashed potatoes, brandy, smoked salmon, spiced apple cider and mulled wine. Seems to be all covered for the next couple days.
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1 comment:
Sounds delicious! How come I don't get to eat such things? I'm jealous.
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