Saturday, November 11, 2006
Seasonal Hunting
It'll take a second to load, let it play, and then check out the site for a second. Apparently they are pressing seasoning into shot -- now that's interesting.
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9 comments:
Wonderful idea! Stick your spices right in your wad! Talk about giving a bird a peppering or loading rocksalt! Of course you spice only one side of the bird, but that's usually the breast anyway.
I had an idea of using compressed air to fire rosemary needles into chicken, but this is wonderful! I get to discharge my 12-gauge in the kitchen now! What I always wanted to do as a kid.
Mft, thank you! I liked the flash also.
The Thanksgiving and Christmas Day kitchen will never be the same. Be sure to let your kids season too. For smaller kitchens, you might want to use a 20-gauge.
Pop a chicken in the oven has a whole new meaning, huh mft?
A related question: Do they have soul food spices for drive-bys and the like?
So, if I want piri-piri chicken I just 12-gauge the clucker? Paradiso!
Do they have soul food spices for drive-bys and the like?
JJ, it looks like they've made accomodations for at least a couple different scenarios. Let Pepe know they have cajun. There's also lemon pepper. I don't know: Teriyaki and honey mustard.
If all this fails, they have just straight garlic shot too.
So, if I want piri-piri chicken I just 12-gauge the clucker?
AA, you better use a 4-10, or even .22 caliber bird shot if you're doing it in the kitchen. Do they even allow such things in Canukistania?
No they don't, but no food is quite as delicious as illicit food
Fire away, Comrade.
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