freecounterpoint: Cook like you have a pair (of gerbes)

Thursday, March 25, 2010

Cook like you have a pair (of gerbes)

4 comments:

Tecumseh said...: Ingredients such as agar agar (a type of gel that comes from seaweed), sodium alginate (a powder used to thicken food) and carrageenan (a seaweed extract) are used to mold food in unconventional ways. Foams, warm jellies and liquid nitrogen all play their parts.

That's Spanish cuisine? Eat, Rot, eat! I'll go with paella, instead.; 3/25/2010 7:14 PM
Mr roT said...: I'll stick to specklinsen.; 3/25/2010 7:28 PM
Arelcao Akleos said...: Foams, warm jellies, and liquid nitrogen? Sounds like the idjits are planning a diet based on the prophylactics of the Obamaklean bath-houses.; 3/25/2010 9:08 PM
Mr roT said...: Used ones, AA.; 3/25/2010 9:31 PM

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