freecounterpoint: Pasta alla funghi

Thursday, March 12, 2009

Pasta alla funghi

4 comments:

Tecumseh said...: Joan Crippa came home on Feb. 26, the day her husband gathered the mushrooms, to find him sautéing them with butter in a pan. "He really ate a lot of them," she said. "He said they were the best mushrooms he had ever eaten."

Duhhh... What does Darwin say?; 3/12/2009 1:20 PM
Mr roT said...: Hey, if they're that good and you're already 88, it might be a good way out.; 3/12/2009 2:39 PM
My Frontier Thesis said...: No sense in lingering on the vine, or stem in this case. I think one of those little poisonous bastards is enough to do a liver in.

Make sure to reference a copy of "Edible Wild Plants" before harvesting and tossing anything into a skillet. Nature is tasty, but she's also an unforgiving bitch.; 3/12/2009 3:16 PM
Tecumseh said...: Apparently, the old geezer read the book beforehand, but these creepy fungi are sneaky: the bad one looks almost identical to the good one. Hasta la vista, baby. But, as Mr Rot said, when you gotta go you gotta go -- may as well go out with a bang, splurging on sauteed wild mushrooms, than with a whimper. Que dici?; 3/12/2009 9:15 PM

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