Monday, March 16, 2009

Steak Tartar



Goes well with Pasta Putinescu and a glass of Chianti
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4 comments:

Tecumseh said...

Nice pic, AA. I love steak tartare, but unfortunately, haven't tasted one since washing on these godforsaken shores, eons ago. Does anyone still cook it here? And, how would you trust the (uncooked) meat, with all the shit that they use nowadays?

3/16/2009 10:21 PM
Pepe le Pew said...

and she's not even a muslim: imagine that!

3/16/2009 10:32 PM
Mr roT said...

Russians really cook poorly. I worry about the preparation in these cases.

3/16/2009 10:45 PM
Tecumseh said...

Last time I had steak tartare was in Paris. I should try it again next time I go to thereabouts.

3/17/2009 8:02 AM

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