Saturday, March 21, 2009

Tofu Fettuccine Alfredo

Is this a pinko-birkenstock dish, or what?
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10 comments:

Tecumseh said...

I dunno. I had pretty good food in Berkeley -- at least the Asian food. Just stayed away from tofu.

3/21/2009 9:28 PM
Pepe le Pew said...

you ever went to O'chame on 5th st ? that was my cantina. couldn't get enough of that place.

3/21/2009 9:32 PM
Tecumseh said...

Never heard of the place -- way too much towards the Bay for me. Looks a bit on the expensive side, but I may give it a try next time, if I get so much to the left.

3/21/2009 10:26 PM
Tecumseh said...

Arugula Salad with Heirloom Tomatoes and Golden Beets to start with, followed by Tofu Dumplings with Hijiki Seaweed, and then Tofu Skins (Aburage), Shiitake Mushrooms and Spinach for the main course. Sounds like a feast.

3/21/2009 10:29 PM
Pepe le Pew said...

they made these amazing pankakey things with incredible creamy sauce. I don't remember them being too expensive.

3/21/2009 10:48 PM
Tecumseh said...

Sounds good to me, but what does Mr Rot say? He tends to put down the Berkeley experience...

3/21/2009 10:50 PM
Pepe le Pew said...

he was too busy asking bookstore owners where the Ditto Head section was to try any food.

3/21/2009 11:00 PM
Tecumseh said...

Nahh, he was grilling berbec on the bbq. Too expensive to dine out.

3/22/2009 12:40 AM
Pepe le Pew said...

you mean too cheap...

3/22/2009 8:00 AM
Tecumseh said...

Not only that, but, somewhat uncharacteristically, Mr Rot doesn't come out and fight, like a mensch. Que pasa? Too much tofu and arugula turning him into a weenie?

3/22/2009 11:15 AM

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