Friday, December 15, 2006

"Called bacon on it..."

Slow-roast pork ribs between 275-to-300 (that's Fahrenheit, Pepe). I've found sake to be a better base than anything else for doin' the baby-back style. MmmmMMMMmmmm, ribs....

1 comment:

Anonymous said...

福~
「朵
語‧,最一件事,就。好,你西...............................................................................................................................-...相互
,以讓>它使...................彿穿?