They admit, however, that a punctured tin would emit a foul smell, and that the content might spill quite forcefully, like a punctured can of beer.
This reminds a bit of opening a jar of kim-chi, but kim-chi is actually good.
The Icelanders are also contenders when it comes to the Nobel as to who has the most f*@ked-up delicacy. Icelanders do similar stuff, only with shark. Lutefisk is scrumptions when compared to all this garbage.
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They admit, however, that a punctured tin would emit a foul smell, and that the content might spill quite forcefully, like a punctured can of beer.
This reminds a bit of opening a jar of kim-chi, but kim-chi is actually good.
The Icelanders are also contenders when it comes to the Nobel as to who has the most f*@ked-up delicacy. Icelanders do similar stuff, only with shark. Lutefisk is scrumptions when compared to all this garbage.
My semester i Køvenhavn didn't expose me to such mad mad. ("Food" is "mad" på Dansk.) Frikkedeller is about as weird as it got. Smørbrød god.
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