freecounterpoint: freecounterpoint

Sunday, April 30, 2006

freecounterpoint

A new flavor of prohibition inChicago.

8 comments:

Tecumseh said...: Sounds like the work of the usual bleeding-heart, do-gooder, Brie-and-Chablis, we-are-the-world, Bierkenstock-clad crowd. Why would the French have a beef with that?; 4/30/2006 12:41 PM
The Darkroom said...: because common place ideas and oversimplifications never explain anything ?; 4/30/2006 3:54 PM
The Darkroom said...: ...but your assimilating the French to a series of coulteroidic epithets suitable to Northern Californians (if anyone) makes me wonder whether you ever had a chance to travel much.

And in the event that you do have a point to make, surely if you are a friend of jj, you must be capable of articulating it originally.; 4/30/2006 5:10 PM
Tecumseh said...: I only go to Chuckee Cheese and drink Coors, never set foot in France -- right on the money, man! Aahhh, the insightful non-oversimplifications of the bien-pensant Rive-Gauchards...; 4/30/2006 5:36 PM
The Darkroom said...: ...i was really fishing for an excuse for the vacuity of your comments - i couldn't imagine these are actually observations. Perhaps you travel hooded ?; 4/30/2006 5:53 PM
Tecumseh said...: When the French bitch and moan that some fellow gauchistes cut off their foie gras from the Chicago eateries, one can only make vacuous comments, and enjoy the schadenfreude. Is there some serious point to be made about such a bouffonerie?; 4/30/2006 6:33 PM
Tecumseh said...: View from Paris, KY. Quick, where's my hood?; 4/30/2006 7:45 PM
Mr roT said...: O to be that little thong.; 5/01/2006 11:48 PM