freecounterpoint: Bottom Story of the Day

Friday, April 28, 2006

Bottom Story of the Day

CNN losing it.

17 comments:

Tecumseh said...: Do those primadonna reporters know how to click on a remote? Looks like too much Brie-and-Chablis leads to premature Alzheimer. I'll stick with processed chucky cheese and wine coolers -- perhaps an occasional Coors will help me channel-surf?; 4/28/2006 10:17 AM
The Darkroom said...: anyone know when the association of brie and chablis came about? It's hard to think of a worse wine when it comes to accompanying cheese - particularly if the latter is bien fait.

come to think of it, it would do fine with chukee/kraft cheese, but i don't know if that crowd is ready to migrate.; 4/28/2006 10:33 AM
Tecumseh said...: Actually, the Brie available around here is mostly factory-processed gunk, and the Chablis is mostly watery. I'd rather go for a Tomme de Savoie with a Haut Medoc grand cru classe. Aahhh, the little things in life...; 4/28/2006 10:47 AM
Mr roT said...: DPA and extra old Gouda for this barbarian.; 4/28/2006 11:54 AM
Tecumseh said...: Yummm! Question is, do they have this at JH?; 4/28/2006 4:41 PM
Tecumseh said...: How about lobster with Sauternes? Is that allowed? Not in Italy... Call Legal Seafood!; 4/28/2006 4:52 PM
Tecumseh said...: I see that Taranto ran with this bottom story. Wonder who pointed him to it. Hmmm....; 4/28/2006 5:10 PM
Mr roT said...: Slander! I only contribute to IndyMedia. BTW, I had thought about sending that horrific Independent cover to the T man. Thought he would never print something so retarded.
He seems to want Walt, Mearsheimer, and Fisk's blood. Good for him. They are charlatans.; 4/28/2006 8:24 PM
Mr roT said...: Lobster and Sauternes is an abomination.; 4/28/2006 8:25 PM
The Darkroom said...: you tried lobster & sauternes ?; 4/28/2006 10:02 PM
The Darkroom said...: i reckon i'll have me some of the big uns; 4/28/2006 10:07 PM
The Darkroom said...: i reckon it'd be nice with biscuits; 4/28/2006 10:08 PM
Mr roT said...: Yeh. they had it at red lobster for ten bucks. the Chateau d'Yquim was not what I expected...; 4/28/2006 10:12 PM
Mr roT said...: but the waiter looked relieved.; 4/28/2006 10:13 PM
Tecumseh said...: Lobster with Sauternes: didn't try it, but maybe one of these days...; 4/28/2006 10:16 PM
The Darkroom said...: d'yquem at red lobster - did they turn you loose the nervous hospital?

I once had lobster with vanilla - t'was fabulous.; 4/28/2006 10:18 PM
The Darkroom said...: but I like dem french fried taters too.; 4/28/2006 10:27 PM